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Shengsheng Restaurant

其他美食 · ⭐ 3.5

No. 171 Zhongxin Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Braised Chinese Cabbage with Frozen Tofu

  A comforting dish made by simmering Chinese cabbage and frozen tofu together until tender, resulting in a savory, hearty meal.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-Fried Bean Sprouts with Rice Noodles

  A stir-fried dish made with bean sprouts and rice noodles, seasoned with garlic and scallions for a fresh, savory flavor.
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  Stir-Fried Eggs

  Stir-fried eggs is a home-style dish primarily made with eggs, cooked by heating the pan with cold oil or directly heating the pan before adding the eggs, then stir-frying over medium-low heat until the eggs solidify and set. A small amount of salt can be added for seasoning, and additional ingredients such as chopped green onions, green peppers, or tomatoes may be included according to personal preference.
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  Braised Kidney Beans

  A classic Chinese dish made by stir-frying fresh kidney beans with pork or ham until tender and flavorful.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Beef Tomato Wood Ear

  Beef Tomato Wood Ear is a dish made with beef, tomato, and wood ear fungus. Beef slices are stir-fried with tomato and wood ear fungus, offering a rich texture and delicious taste.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Braised Pork with Wide Noodles

  A Chinese dish featuring braised pork belly and wide rice noodles, simmered in a savory sauce.

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