Jin Dongdong's Black Pig BBQ & Korean Cuisine (Star City Landmark Branch)
Barbecue · ⭐ 4.3
No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict, Yuhua District (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict, Yuhua District (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pig Belly Pork, Iberian Black Pig Tenderloin, Angus Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: No. 398, Section 2, Xiangfu East Road, Jingwanzi Subdistrict, Yuhua District (northeast corner of the intersection of Shaoshan Road and Xiangfu East Road)
- Popular dishes: Iberian Black Pig Belly Pork, Iberian Black Pig Tenderloin, Angus Beef Sirloin, Waterfall Cheese Sweet Potato, Garlic Mushrooms
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Dishes
Iberian Black Pig Belly PorkIberian Black Pig Belly Pork is made from premium Iberian black pig belly, slow-cooked or grilled over charcoal for a rich, melt-in-your-mouth texture.
Iberian Black Pig TenderloinIberian Black Pig Tenderloin features tenderloin from premium Iberian black pigs, slow-roasted to perfection for a juicy and flavorful dish.
Angus Beef SirloinA premium dish made with Angus beef sirloin, marinated and grilled to perfection for a rich, tender flavor.
Waterfall Cheese Sweet PotatoA creative dessert featuring steamed sweet potato topped with molten cheese sauce, creating a waterfall effect. The sweet potato is soft and sweet, while the cheese adds rich flavor.
Garlic MushroomsA classic Chinese home-style dish made with fresh mushrooms stir-fried with garlic, offering a savory and aromatic flavor.
Jin Dongdong's Signature Military Hot PotA Korean-style hot pot featuring beef, sausages, kimchi, and rice cakes in a spicy broth, known for its rich flavor and hearty texture.
Steamed Shrimp Cup in Aluminum FoilA creative dish made with fresh shrimp paste wrapped in aluminum foil and grilled, offering a tender and aromatic experience.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
Korean Spicy Chicken NoodlesA spicy Korean-style noodle dish made with chili paste, eggs, and vegetables, known for its bold flavor and fiery kick.
Black Pig TrioA Chinese dish featuring three cuts of black pork—belly, neck, and tenderloin—marinated and cooked to perfection for rich, savory flavor.