Hao Dian Ji · Cantonese Chicken Pot
Hot pot · ⭐ 4.1
Units 105 & 106, Building 3, No. 6, Taixing Road, Yongping Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 105 & 106, Building 3, No. 6, Taixing Road, Yongping Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Southeast Asian Spicy Durian Chicken Pot, Yunnan Wild Mushroom Soup Base, Whole Fresh Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Units 105 & 106, Building 3, No. 6, Taixing Road, Yongping Street
- Popular dishes: Southeast Asian Spicy Durian Chicken Pot, Yunnan Wild Mushroom Soup Base, Whole Fresh Softshell Turtle, Giant Arm Crab Stick, Signature Soy-Flavored Chicken Dry Pot
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Dishes
Southeast Asian Spicy Durian Chicken PotMade with chicken, spiced with Southeast Asian seasonings and simmered with durian. Tender chicken blends with the unique aroma of durian and spicy broth for a rich, complex flavor.
Yunnan Wild Mushroom Soup BaseA rich soup base made from wild mushrooms and pork bone broth, characteristic of Yunnan cuisine.
Whole Fresh Softshell TurtleA whole fresh softshell turtle is slowly stewed in broth with aromatics, resulting in tender meat and rich flavor.- Giant Arm Crab StickA large, tender crab stick made from fresh crab meat and starch, ideal for hot pot, stir-fry, or cold dishes.
Signature Soy-Flavored Chicken Dry PotA flavorful dry pot dish featuring chicken and vegetables stir-fried in a rich soy-based sauce, perfect for hearty meals.
Signature Soy Sauce Chicken PotA flavorful chicken dish simmered in a rich soy-based sauce, served with vegetables in a clay pot for deep, savory taste.
Clear Nourishing Soup BaseA herbal soup base made from ingredients like lotus seeds, water chestnuts, and Chinese yam, known for its mild flavor and health benefits.
Five-fingered Mulberry Herbal Soup BaseA nourishing soup base made from five-fingered mulberry root, combined with chicken and pork bones, slowly simmered for a rich, fragrant broth that supports lung and spleen health.
Chaoshan Stone Olive Soup BaseA traditional Chaoshan soup base made with stone olives, pork bones, and chicken frames, known for its clear broth and fresh, slightly sweet taste.- Sauce-Flavored Abalone Chicken PotA rich stew featuring fresh abalone and chicken, slow-cooked in a savory sauce, resulting in tender meat and silky abalone with a deep, aromatic flavor.
- Truffle-flavored SausageA premium sausage made with pork and black truffle, smoked slowly for rich aroma and delicate texture.
Fish Embracing FlowersFish with Flowers is a dish made from fresh fish, vegetables, and seasonings. Main ingredients include fresh fish (like sea bass or grass carp), carrots, green peppers, and onions. The fish is cleaned and steamed, then sautéed vegetables are placed on top, followed by a sauce to enhance flavor and texture.
Cod RoseA refined Chinese dish made by steaming cod fish paste shaped into rose-like balls, served delicately with ginger and scallions.