Huainan Beef Soup (Changchun Road Store)
小吃快餐 · ⭐ 3.6
Room 101, No. 298, Changchun Road, Quanyechang
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 298, Changchun Road, Quanyechang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Spicy Pork Stir-fry Rice Bowl, Potato Stew Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, No. 298, Changchun Road, Quanyechang
- Popular dishes: Taiwanese Braised Pork Rice, Spicy Pork Stir-fry Rice Bowl, Potato Stew Beef Rice Bowl, 土豆辣子肉片, Huainan Beef Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Potato Stew Beef Rice BowlA hearty dish of tender beef and potatoes stewed in savory broth, served over steamed rice.
土豆辣子肉片土豆辣子肉片是一道以猪里脊肉和土豆为主要食材的菜肴。猪肉切片后腌制，与切块的土豆一同炒制，加入干辣椒和调味料翻炒均匀，使肉片嫩滑、土豆软糯，辣味浓郁。
Huainan Beef SoupHuainan beef soup is primarily made with beef, using beef bones and offal to simmer the broth. It is then enhanced with辅料 such as rice noodles, tofu skin, and cilantro. The preparation involves long-simmering the beef and bones to create a rich, milky-white broth, followed by adding seasonings and other ingredients to complete the dish.
Huainan Beef Noodle SoupHuainan beef noodle soup uses beef and ox bones as main ingredients, with a broth simmered with various spices. It's served with hand-pulled or cut noodles, topped with green onions and coriander. The cooking emphasizes the broth's richness and the beef's tenderness.
Huainan Beef Noodle SoupA rich beef bone broth served with tender beef slices and hand-pulled noodles, garnished with green onions and cilantro.
Huainan Bone Soup Beef Tripe NoodlesA flavorful noodle dish featuring a rich bone broth base, tender beef tripe, and fresh noodles—typical of Anhui cuisine.
Xiangjiang Grandmother's Vegetable DishA traditional Hunan home-style dish made with preserved pork, radish, and chili, stir-fried to a savory, slightly spicy flavor.
爆两样爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。
Braised Eggplant with Meat Rice BowlStir-fried eggplant with pork over rice: Eggplant cubes and pork slices are stir-fried together, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally served over steamed rice.