Craft Grill House Two Yuan Skewers (Wenjiang Branch)
Barbecue · ⭐ 3.7
No. 397, South Section of Fengxi Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 397, South Section of Fengxi Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Hairtail, Original Beef, Scallop Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 397, South Section of Fengxi Avenue
- Popular dishes: East China Sea Hairtail, Original Beef, Scallop Meat, Pork Snout Tendon, Red Shrimp
China trip · China travel
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Dishes
East China Sea HairtailEast China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Scallion Pork RibsScallion pork ribs is a dish made with pork ribs as the main ingredient. After blanching, the ribs are stewed or stir-fried with chopped scallions to infuse the aroma. Soy sauce and cooking wine are typically added for flavor and a glossy red color.
Golden Needle and White JadeGolden Needle and White Jade is a Chinese dish made primarily with golden needle mushrooms and white jade. It is usually stir-fried or boiled. The texture is tender, and the taste is light.
Spicy Yellow CroakerA spicy Sichuan dish made with small yellow croakers, deep-fried and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
麻辣翅中麻辣翅中以鸡翅中为主要食材，经过腌制后油炸或煎制至表面微焦，再与辣椒、花椒等香料炒制而成。成品色泽红亮，口感外酥里嫩，带有浓郁的麻辣风味。