Shuicheng Lamb Rice Noodles (Yiyun Town Store)
小吃面食 · ⭐ 3.8
No. 1319, Section 3, Guanghua Avenue, Annex 1, Building 2, 2nd Floor, Unit 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1319, Section 3, Guanghua Avenue, Annex 1, Building 2, 2nd Floor, Unit 3. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Soup Lamb Offal Noodles, Original Soup Lamb Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 1319, Section 3, Guanghua Avenue, Annex 1, Building 2, 2nd Floor, Unit 3
- Popular dishes: Braised Egg, Original Soup Lamb Offal Noodles, Original Soup Lamb Noodles, Original Soup Lamb Tripe Noodles, Original Soup Meat Noodle Soup
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Soup Lamb Offal NoodlesA hearty dish made with lamb offal simmered in a rich, traditional broth and served with rice noodles.
Original Soup Lamb NoodlesA hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
Original Soup Lamb Tripe NoodlesA dish made with fresh lamb tripe simmered in a secret original soup, offering a rich and savory flavor.
Original Soup Meat Noodle SoupA hearty noodle soup made with a rich broth and assorted meats, served with rice noodles and garnished with scallions and cilantro.
Dried Hu ChiliDried Hu chili is a spicy seasoning made by sun-drying fresh red chilies, commonly used in Sichuan cuisine to add aroma and heat to dishes.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Guizhou Glutinous Rice Chili OilA spicy condiment made from fermented chili, garlic, and ginger, blended with oil—typical of Guizhou cuisine, used to enhance flavor in dishes.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.