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Xiangjiang Chun · Elegant Hunan Cuisine

Hunan cuisine · ⭐ 4.5

Shushan Subdistrict, Yuhu City, right side of the Agricultural Bureau

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Small Yellow Ginger Stir-fried Young Chicken

  Small yellow ginger stir-fried young chicken is a Chinese stir-fry dish made with small yellow ginger and young chicken. The young chicken is cut into pieces and stir-fried with small yellow ginger, retaining the freshness and tenderness of the ingredients, with a fragrant and spicy flavor.
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  Spicy and Sour Seaweed Salad

  A refreshing cold dish made from seaweed strands, seasoned with chili, garlic, vinegar, and a touch of sugar for a tangy and spicy flavor.
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  Preserved Vegetable Braised Pork

  A classic Chinese dish featuring pork belly braised with preserved vegetables, resulting in tender meat and rich umami flavor.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Xiang-style Maoxuewang

  A spicy and flavorful Hunan-style dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried in a rich chili and Sichuan pepper sauce.
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  Soft-Boiled Turtle Soup with Rice

  A nourishing dish made by simmering turtle in broth and soaking rice in the flavorful soup for a rich, comforting meal.
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  Turtle Broth Rice

  Turtle broth rice is a dish made with turtle as the main ingredient, combined with broth and rice. The main ingredients include turtle, rice, ginger, and scallions. The method involves stewing the turtle and mixing it with rice for a rich and delicious flavor.
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  One Pot Rice

  A one-pot rice dish made by steaming or simmering rice with meat and vegetables, resulting in a flavorful and convenient meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Qianlianghu Local Duck

  Qianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.
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  Xiangfei Chicken

  A dish made with chicken marinated in spices and steamed to perfection, known for its tender texture and rich aroma.
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  Pressure-Cooked Chopped Chili Fish Head

  Steamed fish head with chopped chili is made from fresh fish head, paired with chopped chili, ginger slices, and green onions, steamed in a pressure cooker. The fish head is marinated and layered with chili, using high pressure to lock in moisture and flavor quickly, resulting in tender fish meat and spicy, aromatic chili.
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  Fish Bone Soup with Fresh Mushrooms

  A rich fish bone broth infused with fresh mushrooms, offering a savory and nourishing experience.

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