Lao Yu Guo Luo (Tieling Street Store)
小吃快餐 · ⭐ 3.9
Basement, No. 77-Fu Tieling Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, No. 77-Fu Tieling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pine Nut Spinach, Corn and Pork Pan-Fried Dumplings, Chinese Cabbage Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: Basement, No. 77-Fu Tieling Street
- Popular dishes: Pine Nut Spinach, Corn and Pork Pan-Fried Dumplings, Chinese Cabbage Dumpling Soup, Lao Yu Special Pan-Fried Dumplings, Old Jade Flavor Cucumber Strips
China trip · China travel
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Dishes
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings feature a savory filling of fresh corn and minced pork, pan-seared until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Chinese Cabbage Dumpling SoupBok choy meatball soup is primarily made with bok choy and minced meat. The pork or beef is ground into a paste, mixed with seasonings, and kneaded until it becomes elastic. The mixture is then shaped into balls and boiled in hot water until cooked through. Sliced bok choy is added and simmered together until tender. Finally, it is seasoned to taste.
Lao Yu Special Pan-Fried DumplingsA savory dumpling made with pork and chives, pan-fried until golden crisp on the bottom and tender inside.
Old Jade Flavor Cucumber StripsA cold dish made from cucumbers marinated in a special sauce, offering a crisp texture and distinctive flavor.
Old Yu Flavor Crispy FishFresh carp is marinated, deep-fried until crispy, then simmered in a secret sauce for rich flavor and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Stir-fried Cucumber Egg Shrimp DumplingsA creative dish featuring fresh cucumber, egg, and shrimp mixed into a filling, wrapped in dough and pan-fried until golden and crispy.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Sautéed Dumplings with Mushroom and Pork FillingSautéed dumplings filled with minced pork and mushrooms, pan-fried until golden brown for a crispy base and tender filling.