Honglai Chicken Feet (Ailian Branch)
小吃快餐 · ⭐ 3.6
No. 41 Yuling West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Yuling West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Tofu Cubes, Five-Spice Tofu Skewers, Spiced Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 41 Yuling West Road
- Popular dishes: Five-Spice Braised Tofu Cubes, Five-Spice Tofu Skewers, Spiced Tofu Skin Salad, Original Flavor Honglai Chicken Feet, Signature Tofu Skin
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Dishes
Five-Spice Braised Tofu CubesFive-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
Five-Spice Tofu SkewersFirm tofu cubes marinated in five-spice powder and grilled or pan-fried, resulting in a savory, aromatic skewer dish.
Spiced Tofu Skin SaladCold tofu skin salad is a dish made primarily with tofu skin. Cut the skin into strips, blanch or use directly, then mix with葱、姜、蒜 and other seasonings. Add辅料 like cucumber and carrot丝 for flavor, chill before serving.
Original Flavor Honglai Chicken FeetMade with fresh chicken feet slowly braised in a traditional sauce, this dish preserves the natural flavor and offers a tender, chewy texture.
Signature Tofu SkinOur signature tofu skin dish is made from high-quality soybeans, soaked in warm water and stir-fried at high heat with carefully selected ingredients such as wood ear mushrooms and green peppers. This method preserves the original soy aroma of the tofu skin while enhancing it with the textures of the accompanying ingredients.
Signature Duck KidneyA dish featuring duck kidney stir-fried with vegetables, known for its tender texture and savory flavor.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Honglai Chicken FeetA Fujian specialty dish made with chicken feet simmered in a spicy, aromatic sauce of chili, Sichuan pepper, and garlic.
Spicy Duck NeckA spicy Chinese snack made from duck neck marinated and braised with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly hot flavor.
Spicy Duck FeetSpicy duck feet are made by stir-frying blanched duck feet with chili, Sichuan pepper, ginger, and garlic for a rich, spicy flavor.