Fresh Fish Porridge (Taisha Road Branch)
小吃快餐 · ⭐ 3.9
No. 109 Taisha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Taisha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginseng Chicken Soup, Mixed Rice Porridge, Huilai Eel Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 109 Taisha Road
- Popular dishes: Ginseng Chicken Soup, Mixed Rice Porridge, Huilai Eel Porridge, Shantou Salted Plum, Seafood Congee
China trip · China travel
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Dishes
Ginseng Chicken SoupBlack chicken soup is a soup made primarily from black chicken, combined with an appropriate amount of water and seasonings such as ginger slices and goji berries, then slowly simmered over low heat. During preparation, few additional seasonings are added to preserve the original flavor of the ingredients.
Mixed Rice PorridgeA nutritious rice porridge made by simmering a mix of ingredients like chicken, shrimp, vegetables, and mushrooms in rice broth until creamy and flavorful.
Huilai Eel PorridgeHuilai eel porridge is a rice dish made with fresh eel and rice, slowly cooked to create a rich and flavorful soup. It has a fresh taste and a unique seafood flavor.
Shantou Salted PlumShantou Salted Plum is a traditional snack from Chaozhou, Guangdong. It is made by pickling green plums with salt, sugar, and spices. It has a sweet and sour taste with a rich salty and fruity aroma, often served as an appetizer or side dish.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
Fish SauceA fermented condiment made from fish, commonly used in Southeast Asian cooking for its savory umami flavor.
Squid Rice PorridgeA savory rice porridge made with fresh squid, simmered slowly to create a smooth and flavorful dish.