Ma Er Ba Potato Rice (Shiqiaozipo Branch)
小吃快餐 · ⭐ 4.2
No. 5-4, Xiangjiayuan Lane, Wanshou Avenue (next to Minzu Middle School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5-4, Xiangjiayuan Lane, Wanshou Avenue (next to Minzu Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Dry-Fried Intestines, Firewood Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 5-4, Xiangjiayuan Lane, Wanshou Avenue (next to Minzu Middle School)
- Popular dishes: Kung Pao Chicken, Dry-Fried Intestines, Firewood Potato Rice, Potato Rice, Stir-Fried Pea Shoots
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Dry-Fried IntestinesA Sichuan dish made by stir-frying cleaned pork intestines until dry and crispy, seasoned with chili, garlic, and fermented bean paste.
Firewood Potato RiceA rustic rice dish cooked slowly over a wood fire, featuring potatoes and rice with a touch of cured pork for rich flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Stir-Fried Pea ShootsA simple and healthy dish made by stir-frying fresh pea shoots with garlic, resulting in a light and crisp texture.
White Cauliflower Stir-fryA dish made by stir-frying fresh white cauliflower with ham and mushrooms, resulting in a crisp and refreshing flavor.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming marinated pork belly with rice flour, resulting in tender meat and fragrant rice flavor.
Clam Potato SlicesA home-style dish made with clams and potatoes, where sliced potatoes are stir-fried until slightly crispy and then cooked with clams for a savory, flavorful combination.
Garlic Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and rich aroma.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Ma'erba Braised Pork Rice BowlA savory dish featuring slow-braised pork belly in a rich, sweet-savory sauce, served over steamed rice.