Yang's Dumpling House
小吃快餐 · ⭐ 4.3
No. 7-42 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7-42 Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Braised Pork Bones, Cold-Mixed Northeastern Pigskin Jelly Platter, Cucumber and Peanut Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 7-42 Xuesong Road
- Popular dishes: Northeast-style Braised Pork Bones, Cold-Mixed Northeastern Pigskin Jelly Platter, Cucumber and Peanut Salad, Scallion Filling, Mixed Three-Thread Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast-style Braised Pork BonesNortheast-style braised pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until the bones are tender and the meat is soft, resulting in a rich, flavorful broth.
Cold-Mixed Northeastern Pigskin Jelly PlatterA cold dish featuring northeastern Chinese pigskin jelly mixed with vegetables and seasoned with garlic, vinegar, soy sauce, and chili oil—refreshing and flavorful.
Cucumber and Peanut SaladA refreshing Chinese cold dish made with fresh celery and roasted peanuts, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and savory taste.
Scallion FillingA dish made with fresh scallions as the main ingredient, mixed with pork or shrimp for dumplings, buns, or wontons. It offers a crisp and savory taste.
Mixed Three-Thread SaladDan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
Special DumplingsSpecial dumplings made with flour-based wrappers filled with pork, cabbage, and seasonings like scallions and ginger, hand-folded and cooked by boiling or pan-frying. The outer skin is soft and chewy, while the filling is savory and aromatic.
Chinese Cabbage FillingA filling made primarily from Chinese cabbage, often combined with pork or shrimp, seasoned and used in dumplings or buns for a fresh and savory taste.
Celery FillingCelery filling is made from fresh celery mixed with meat or seafood, seasoned and used for dumplings, buns, or spring rolls, offering a crisp and savory taste.
Fennel Pork FillingFennel pork filling is primarily made from fresh fennel and lean pork. The fennel is chopped and mixed with ground pork, then seasoned with appropriate spices and stirred evenly to form the filling. This filling is commonly used in making dumplings, buns, or wontons.
Leek Mushroom Egg Shrimp PasteA savory filling made from leeks, mushrooms, eggs, and dried shrimp, commonly used in dumplings or buns. Fresh and nutritious with a rich umami flavor.
Cilantro FillingA filling made primarily from fresh cilantro, often combined with pork or vegetarian ingredients, used in dumplings and buns for a fragrant and distinctive flavor.