Old Taste Home-style Cooking (Darenfa Store)
其他美食 · ⭐ 3.5
No. 29 Xintian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xintian Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meatball Hot Pot, Two-person Portion Linyi Chicken Stir-fry, Potato and Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: No. 29 Xintian Road
- Popular dishes: Mixed Meatball Hot Pot, Two-person Portion Linyi Chicken Stir-fry, Potato and Beef Hot Pot, Cold Appetizer, Crispy Pork in Clay Pot
China trip · China travel
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Dishes
Mixed Meatball Hot PotA hearty dish featuring mixed meatballs made from pork, shrimp, and fish, simmered with vegetables in a clay pot for rich flavor.
Two-person Portion Linyi Chicken Stir-fryA classic Shandong dish featuring chicken stir-fried with potatoes and green peppers, seasoned with scallions, garlic, and ginger for a savory, aromatic flavor.
Potato and Beef Hot PotA hearty dish made with beef and potatoes, slow-cooked in a pot until tender and flavorful.
Cold AppetizerA cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
Crispy Pork in Clay PotXiaosu Rou Shaguo is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated with starch and egg mixture, then deep-fried until golden and crispy. It's then stewed in a clay pot with cabbage, tofu, and vermicelli, resulting in tender, flavorful meat and rich broth.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Cilantro and Fried Dough Noodles SaladA cold dish made by mixing crispy fried dough noodles with fresh cilantro, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory and crunchy flavor.