Shan Wei Niu · Chaoshan Beef Hot Pot Buffet
Hot pot · ⭐ 4.0
Room 121, No. 56 Yuxing Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 121, No. 56 Yuxing Road, Shilong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Single-Portion Beef Hot Pot, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Room 121, No. 56 Yuxing Road, Shilong Town
- Popular dishes: Pork Shoulder Tendon, Single-Portion Beef Hot Pot, Braised Beef Tripe, Tendon Meat, Tenderized Meat
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Single-Portion Beef Hot PotA single-serving beef hot pot featuring fresh beef, vegetables, and mushrooms in a savory broth, allowing customizable ingredients for one person.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Freshly Sliced Beef DailyFreshly sliced beef using tenderloin or shank, hand-cut and quickly cooked. Main ingredient is beef, with minimal葱姜蒜 and seasonings, prepared by stir-frying or boiling.
Hot Pot MeatHot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Meat Cut PlatterA platter featuring various cuts of meat, such as beef brisket, pork neck, and lamb leg, marinated and grilled or braised for rich flavor and texture.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.