Original Flavor Pu'er (Yueyata Tang Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 628 Longquan Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 628 Longquan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Honey Spicy Chicken, Oil Cake Stir-Fried Lotus Leaf, Fried Quail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 628 Longquan Road
- Popular dishes: Honey Spicy Chicken, Oil Cake Stir-Fried Lotus Leaf, Fried Quail, Fried Mushroom Stems, Pickled Vegetable and Potato Soup
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Dishes
Honey Spicy ChickenA signature dish featuring crispy chicken stir-fried with chili, garlic, and honey for a sweet-spicy flavor.
Oil Cake Stir-Fried Lotus LeafStir-fried quickly with oil residue and lotus leaf cabbage, using hot oil to enhance flavor, crisp and tender texture, savory and aromatic.
Fried QuailFried quail is a Chinese dish made by marinating and deep-frying small quails, resulting in crispy skin and tender meat.- Fried Mushroom StemsA dish made by frying sliced mushroom stems after marinating, resulting in a crispy texture and savory flavor.
Pickled Vegetable and Potato SoupA hearty soup made with pickled vegetables and potatoes, simmered until the potatoes are tender and the flavors blend beautifully.
Garlic Chicken FeetGarlic chicken feet is a dish made with chicken feet as the main ingredient, seasoned with garlic, ginger, green onions, and other spices. After blanching, the chicken feet are stir-fried with crushed garlic, then simmered slowly with soy sauce, cooking wine, and sugar until tender and fragrant.
Spicy and Sour TilapiaA flavorful dish made with tilapia, seasoned with chili, vinegar, ginger, and garlic for a tangy and spicy taste.