Close

Jingfuxuan · Wangfujing (Wangfujing Branch)

地方菜 · ⭐ 4.4

Wangfujing Wangfuzhonghuan East Building, 4th Floor, Unit 401C

Dishes

• 

  Nanyang Homesick Pepper Shrimp

  Nanyang Homesick Pepper Shrimp is a dish made with fresh shrimp stir-fried with pepper, scallions, and ginger. The shrimp is tender and smooth, with a rich pepper aroma and a slightly spicy and salty flavor.
• 

  Kombu Squid Halmi Yellowtail

  Kombu squid Hainan yellow croaker features fresh yellow croaker with kombu and squid. The fish is cleaned, cut into pieces, and stewed with rehydrated kombu, then simmered with squid slices to create a rich, flavorful broth with diverse textures.
• 

  Dried Plums

  Dried plums are made by sun-drying or low-temperature drying fresh plums, with plums as the main ingredient. No additives are typically used, preserving the original flavor and nutrients.
• 

  Yongchun Old Vinegar Jellyfish Head

  Yongchun old vinegar with jellyfish head is a cold dish made primarily from jellyfish heads, seasoned with Yongchun aged vinegar, garlic, and cilantro. The jellyfish heads are soaked, sliced, and marinated with seasonings.
• 

  Quanzhou Shacha Beef Ribs

  Quanzhou沙茶牛腩排 features beef brisket as the main ingredient, blanched and then stewed with沙茶 sauce to absorb its rich flavor. The meat becomes tender and flavorful.
• 

  Seafood Assorted Yellow Croaker

  Seafood Assorted Yellow Croaker is a dish made with yellow croaker as the main ingredient, combined with various seafood such as shrimp, crab, and shellfish. It is cooked by steaming or braising to retain the original flavor of the ingredients.
• 

  Shishi Sand萝卜 Stew Rice

  Stone狮沙地萝卜焖饭 uses local sand萝卜 and rice as main ingredients. The萝卜 is cut into pieces and cooked with rice, allowing its natural sweetness to infuse into the rice, creating a unique flavor. A small amount of oil and salt are added during cooking, with no other seasonings.
• 

  Furui Ancient Method Ginger Duck

  Furui Ancient Method Ginger Duck is a traditional Chinese dish, mainly made with duck meat and ginger, cooked using ancient methods. The duck meat is tender, with a rich ginger aroma and a smooth taste.
• 

  Furui Ginger Duck with Duck Liver

  Furui Ginger Duck is a dish made with old ginger and duck meat. Duck pieces are stewed with plenty of ginger, allowing the duck to absorb ginger's spicy aroma while combining ginger's warming properties with duck's nourishing benefits. Seasonings like rice wine and soy sauce are added, then slowly simmered until the duck is tender and flavorful.
• 

  Seafood and Tofu Stew

  Furui Seafood Stewed Tofu is a dish made with soft tofu and seafood like shrimp, squid, and crab sticks, simmered slowly in broth or water. The tofu absorbs the seafood flavor, resulting in a tender texture and rich taste.
• 

  Stir-fried Squid with Chili and Thai Basil

  Cleaned small octopus is grilled with chili peppers and holy basil, creating a fragrant dish with tender, slightly spicy flavor.
• 

  Fish Maw with Durian, Bamboo Shoots and Loofah Stew

  A stew of fish maw, mangosteen, bamboo shoots, and loofah, simmered in a clay pot until tender with rich broth.
• 

  Golden Garlic Water Chestnuts

  Jin Suan Shui Lian is a dish featuring lotus root as the main ingredient. Slice the lotus root, blanch it, then stir-fry with minced garlic and seasonings until well combined. The result is crisp texture with rich garlic aroma.

Reviews

• minuscule_tulip
  Went to a pretty unique Fujian place the other day and honestly had a great time. We ordered garlic water lotus — super crunchy and tender, not something you see everywhere, really fresh and just tasted really clean and natural. Also got the squid baked with chili and basil, which was a standout — slightly sweet and tangy, and the squid had that perfect bouncy texture. The space is really nice too, there's this big banyan tree right in the middle of the room, lots of natural light, and it feels really calm and quiet. The staff were super friendly and actually knew the backstory of every dish, which was cool — honestly learned way more about Fujian food than I ever expected. Definitely coming back.