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Longyuan Ge Power-Theme Restaurant (North Nongfu Road Store)

特色菜 · ⭐ 3.7

No. 2, Zhuxin Beinong Road, Beijing University of Agriculture

Dishes

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  Beijing-style Imperial Pastries Assortment

  A colorful imperial dessert platter featuring traditional palace treats like red bean buns, jujube paste cake, yam cakes, and glutinous rice balls. Made from glutinous rice flour, red bean paste, dates, yams, and coconut, steamed and hand-shaped with elegant designs and vibrant colors.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Wagyu Ice Cream

  Wagyu ice cream is a frozen dessert made primarily from high-quality Wagyu fat, blended with milk, cream, and sugar. The Wagyu fat is fully incorporated with other dairy products, then churned and frozen to create a smooth, delicate texture.
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  Sizzling Eel in Hot Oil

  Yangyou Shan Yu is a Chinese dish featuring eel as the main ingredient. The eel is sliced, blanched to remove odor, then stir-fried with ginger threads and garlic, and finally drizzled with hot oil to enhance aroma. Proper heat control ensures tender, flavorful eel.
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  Seafood Feast Mǎoxiànwàng

  Seafood Feast Mawang with duck blood, bean sprouts, soy skin, and luncheon meat, plus shrimp, squid, and shellfish, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
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  Huaiyang Family Feast

  Huaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
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  Hot Pot Seafood Boat

  Hot pot seafood boat features fresh seafood like shrimp, crab, shellfish, and fish slices, served with hot pot broth in a boat-shaped dish, symbolizing good fortune—common at banquets and festive gatherings.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Clear Soup Lion's Head

  Clear Soup Lion's Head is a dish made with pork, mixed with starch and seasonings to form large meat balls, then cooked in clear soup. The meat is tender, and the broth is clear.

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