Bao Chu Zi Private Cuisine (Changjiang Bay Branch)
特色菜 · ⭐
West Room 09, Building 1, No. 838 Changjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Room 09, Building 1, No. 838 Changjiang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Pancake, Stir-fried Pork with Garlic Greens, Stir-fried Pork Slices with Garlic Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating:
- Address: West Room 09, Building 1, No. 838 Changjiang Road
- Popular dishes: Single Pancake, Stir-fried Pork with Garlic Greens, Stir-fried Pork Slices with Garlic Greens, Garlic Greens Stir-Fried with Eggs, Steamed Sea Bass
China trip · China travel
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Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Stir-fried Pork with Garlic GreensA classic Sichuan dish featuring stir-fried pork slices and garlic greens, offering a savory and spicy flavor.
Stir-fried Pork Slices with Garlic GreensA classic home-style dish made by stir-frying tender pork slices with fresh garlic greens for a savory and aromatic flavor.
Garlic Greens Stir-Fried with EggsA simple and delicious dish made by stir-frying garlic greens with eggs, resulting in a fragrant and tender meal.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Boxed Iced Black TeaA bottled iced tea is a ready-to-drink cold beverage made from black tea, water, sugar, and citric acid, sterilized at high temperature and packed in plastic or paper boxes without refrigeration needed. Enjoy directly or with ice for a refreshing taste.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.