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Xiangman Cheng Hot Pot (Xueyuan Lu Branch)

Hot pot · ⭐ 4.2

1st Floor, North Side, No. 17, Dong Xueyuan Road, Beijing Language and Culture University

Dishes

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  Look Bright Yogurt

  Look Bright Yogurt is a fermented dairy product made from milk and probiotics, crafted through low-temperature fermentation. It has a smooth texture and contains active lactic acid bacteria. A small amount of sugar or natural fruit flavor is added, with no artificial colors or preservatives.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  Shrimp Chicken

  Shrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
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  Signature Hot Pot Chicken

  Signature Hot Pot Chicken features chicken as the main ingredient, combined with potatoes, wide rice noodles, bean sprouts, and other ingredients. The dish is stir-fried with hot pot seasoning and then simmered in water to infuse flavor into the chicken. A variety of spices and chili peppers are added during cooking to create a rich and aromatic broth.
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  Spare Ribs with Chicken

  Pork rib chicken is a dish primarily made with pork ribs and chicken. Typically, the ribs and chicken are cut into pieces and braised or stewed together with seasonings until the meat becomes tender and fully infused with flavor. Common ingredients include ginger, scallions, soy sauce, and cooking wine; some recipes also add vegetables such as potatoes and carrots.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Unlimited greens

  A dish primarily made with greens, cleaned and then blanched or stir-fried lightly without excessive seasoning to preserve the natural flavor of the vegetables.
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  Spicy Condiment

  Spicy seasoning is a condiment made primarily from chili peppers, Sichuan peppercorns, garlic, ginger, and green onions, commonly used for mixing salads, dipping, or as a cooking aid. It's prepared by roasting chilies and peppercorns, grinding them into powder, then mixing with minced garlic, ginger, scallions, salt, soy sauce, and sesame oil.
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  Fish Ball Duo

  Fish ball duo is a dish made from fish meat, featuring two different flavored or colored fish balls. Fresh fish is minced, mixed with egg white and starch, then shaped by hand or machine and cooked by boiling, steaming, or frying. The finished fish balls are chewy and elastic.

Reviews

• gentle_mamba
  So this is actually a university review, not a restaurant, but I'll translate it as you asked. Hmm, but it's about a school that teaches Chinese language and culture, helps international students, partners with over 500 universities in 100+ countries, and runs Confucius Institutes. Let me re-read the prompt... it says "restaurant" but the Chinese is clearly about a university. I'll just translate what's there. This place is mainly a university focused on teaching Chinese language and culture, and they offer services to international students who come to study or work in China. The school really stands out for languages, with Chinese being the main focus, and they also handle training for people going abroad. Besides that, they've partnered with over 500 universities across more than 100 countries, and they're running like a dozen-plus Confucius Institutes too.