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Qingcheng Luo Xiaoxian Luosifen (Business & Vocational College Store)

小吃快餐 · ⭐ 3.5

Unit 2, Building 24, Baitian Residential Community, Tongsheng Subdistrict

Dishes

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  Cold-Mixed Pot-Braised Snail Rice Noodles

  Cold-mixed pot-braised snail rice noodles made with cooked rice noodles, snail meat, fermented bamboo shoots, peanuts, and cilantro. Refreshing sour-spicy flavor with a crisp texture.
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  Braised Duck Feet

  Braised duck feet is a traditional dish primarily made with duck feet. The preparation involves cleaning the duck feet thoroughly, then marinating them in a specially prepared braising sauce before slow-cooking to allow the duck feet to fully absorb the aroma and flavor of the sauce. Finally, the braised duck feet display an appealing color and have a tender, juicy texture.
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  Original Flavor Clay Pot Luosifen

  A traditional clay pot Luosifen made with a rich broth, rice noodles, and classic toppings like pickled vegetables and peanuts, simmered to perfection.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Signature Fried Egg Luosifen

  Signature fried egg Luosifen features Luosifen base with crispy fried egg for richer texture. Main ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, greens. Cook noodles, add special broth, then top with fried egg and garnishes.
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  Signature Spicy Pork Vermicelli Noodles

  Signature minced meat rice noodles with silky rice noodles as the base, topped with a rich minced meat sauce and unique snail meat, offering a delicious taste with rich layers of flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Beef Short Rib Hot Pot Rice Noodles with Fermented Snail Flavor

  Made with beef slices, pickled bamboo shoots, fried tofu, peanuts, and fermented snail broth, slow-cooked in a clay pot. Rich, aromatic, with a bold sour-spicy flavor, a signature snack from Guangxi.
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  Dried Stir-Fried Rice Noodles with Dried Mushroom and Snail Sauce

  Dried stir-fried rice noodles with dried mushrooms and snail sauce, made by dry tossing. Main ingredients include rice noodles, dried mushrooms, and snail sauce. The noodles are stir-fried dry, paired with rich snail sauce and mushrooms, offering a chewy texture and distinctive flavor.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
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  Duck Foot Clay Pot Luosifen

  Duck foot clay pot luosifen is made with luosifen noodles, duck feet, bean sprouts, and pickled bamboo shoots, simmered slowly in a clay pot. The broth is rich, sour-spicy, and aromatic.
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  Spicy Beef Jerky Mixed with Luosifen

  Spicy beef jerky mixed with Luosifen noodles, featuring a bold spicy and numbing flavor. The dried beef is marinated and air-dried for a chewy texture, while the Luosifen base uses fermented bamboo shoots broth, paired with rice noodles, bean sprouts, and fried tofu skin, delivering rich, layered taste.

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