Xiangyuan Li Baked Beef Jerky (Inside Kede Crystal Galleria)
小吃快餐 · ⭐ 4.2
CapitaLand Jingpin Shopping Center, Lower Ground Floor, Wanshou Road (opposite Lü Chá Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at CapitaLand Jingpin Shopping Center, Lower Ground Floor, Wanshou Road (opposite Lü Chá Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Urimo Stuffed Milk Skin with Mixed Fruits, Cheese Skin Rolls 8-Piece, Handmade Layered Fruit Cream Cheese Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.2
- Address: CapitaLand Jingpin Shopping Center, Lower Ground Floor, Wanshou Road (opposite Lü Chá Restaurant)
- Popular dishes: Urimo Stuffed Milk Skin with Mixed Fruits, Cheese Skin Rolls 8-Piece, Handmade Layered Fruit Cream Cheese Pizza, Fresh Roasted Milk Skin, Milk Flavor, Juicy奶皮卷
China trip · China travel
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Dishes
Urimo Stuffed Milk Skin with Mixed FruitsUrimo filled milk skin (mixed fruits) is a dessert with a milk skin outer layer and fresh fruit filling. The milk skin is made by heating and concentrating milk, then cooling it. Fruits like mango, strawberry, and kiwi are diced and mixed, then placed inside the milk skin for a smooth, creamy texture and rich fruit aroma.
Cheese Skin Rolls 8-PieceCheese-filled crepe rolls, 8 pieces total. Made by wrapping cheese in thin crepes, then rolling into cylinders. Each roll is sliced or kept whole and arranged on the plate.
Handmade Layered Fruit Cream Cheese PizzaHandmade layered fruit-filled milk skin (milk pizza) is a dessert made from milk, eggs, and sugar, layered with fresh fruits like mango, strawberry, or blueberry, then baked or chilled to set. The milk skin is smooth and delicate, offering rich, layered flavors.
Fresh Roasted Milk Skin, Milk FlavorFreshly baked milk skin (Song Lao) is made by heating and concentrating fresh milk, then spreading it on a baking tray to form a thin, crisp layer. It has a rich, smooth texture with a distinct milk flavor.
Juicy奶皮卷A creamy custard roll with a soft custard skin wrapped around a flowing cream or jam filling, rolled and chilled to set. Made from milk, eggs, sugar, and filling, the custard skin is pan-fried or steamed, then filled and rolled before being sliced after chilling.
Sugar-Free Milk CubesA sugar-free milk pudding made from milk and gelatin. Heat milk, dissolve gelatin, pour into a mold, chill until set, then cut into small cubes. Smooth texture with a silky mouthfeel.
Grilled MonkfishFresh monkfish marinated and grilled over charcoal until crispy outside and tender inside.
Grilled Cod FilletFresh cod fillets are marinated and baked until the skin is slightly charred and the inside is fully cooked, with minimal seasoning to preserve the natural flavor of the fish.
Lean Beef JerkyLean beef jerky made from fresh tenderloin, seasoned and air-dried or slowly baked without added fat, preserving the natural flavor and fiber structure.
Beef Jerky with Balanced Fat and LeanBeef jerky made from alternating lean and fatty cuts like tenderloin or shank, sliced, marinated, and air-dried or slowly baked. Seasoned with soy sauce, sugar, and spices for a firm, chewy texture.