Er Pang BBQ (Hongji Road Branch)
小吃快餐 · ⭐ 3.5
Juzheng Central Garden, Hongji Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juzheng Central Garden, Hongji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Face Snowflake Steak, Condiment Station, Tomahawk Lamb Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Juzheng Central Garden, Hongji Road
- Popular dishes: Big Face Snowflake Steak, Condiment Station, Tomahawk Lamb Chop, Roasted Noodle Strips, Sour Cabbage with Lamb
China trip · China travel
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Dishes
Big Face Snowflake SteakA premium snowflake beef steak, marinated and grilled to perfection, offering a rich, juicy flavor with a savory finish.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Roasted Noodle StripsA Chinese snack made by slicing flatbread into thin strips and roasting them until crispy, often seasoned with scallions and sesame seeds.
Sour Cabbage with LambSuancai Yangrou is a dish made primarily with mutton and sour cabbage. Mutton chunks are stewed with soaked sour cabbage over low heat until the meat is tender and the flavors are well blended, resulting in a rich broth.
Aluminum Foil Spicy Blood SausageA spicy Sichuan dish made with duck blood, tripe, and vegetables, wrapped in aluminum foil and grilled for a rich, aromatic flavor.