Fatty Intestine Bubble Fish
地方菜 · ⭐ 3.5
Basement, Building A, No. 17-1, Hanzhongmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, Building A, No. 17-1, Hanzhongmen Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Frozen Tofu, Cold Noodles with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.5
- Address: Basement, Building A, No. 17-1, Hanzhongmen Avenue
- Popular dishes: Pork Belly, Frozen Tofu, Cold Noodles with Seasonal Vegetables, Pork and Celery Dumplings, 肥肠啵啵鱼
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Cold Noodles with Seasonal VegetablesCold noodles made from wheat flour, served with fresh seasonal vegetables and a tangy, spicy dressing.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
肥肠啵啵鱼肥肠啵啵鱼是一道以猪肥肠和鲜鱼为主要食材的菜肴，先将肥肠清洗处理后煮熟，再与鱼块一同炖煮，加入豆瓣酱、辣椒、姜蒜等调料，最后撒上葱花或香菜点缀。制作过程中注重火候控制，使肥肠软糯入味，鱼肉鲜嫩。
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Sunny-side Up EggA simple and delicious dish made by frying an egg on one side until the white is set and the yolk remains runny, offering a tender and nutritious meal.