Le Qiu · Le Chill
咖啡 · ⭐ 3.6
No. 3 Bingle Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Bingle Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Red Sauce Braised Pork, Taiwanese Scallion Braised Beef Brisket Rice, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.6
- Address: No. 3 Bingle Road
- Popular dishes: Chinese Red Sauce Braised Pork, Taiwanese Scallion Braised Beef Brisket Rice, Tiramisu, Japanese Curry Chicken Rice Bowl, Raspberry Mille-Feuille
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Chinese Red Sauce Braised PorkMade with pork belly, seasoned with a red sauce made from soy sauce, dark soy sauce, and rock sugar, then simmered slowly after blanching. Rich red color, tender and not greasy, melts in the mouth.
Taiwanese Scallion Braised Beef Brisket RiceTaiwanese scallion-braised beef brisket rice features beef brisket slow-cooked with scallions, ginger, and soy sauce, resulting in rich, savory broth and tender, flavorful meat. Served over steamed rice with a generous pour of sauce and fresh scallions.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Curry Chicken Rice BowlA Japanese dish featuring tender chicken cutlets served over rice with a rich, savory curry sauce.
Raspberry Mille-FeuilleA dessert made with raspberry jam and cream layered between crisp pastry sheets, offering a rich and sweet taste.
Mont BlancA classic French dessert made with chestnut purée layered on potato mousse and topped with whipped cream and chocolate flakes.
Grilled Sirloin Steak with Avocado Rice BowlGrilled sirloin steak served over rice with fresh avocado, offering a savory and creamy flavor combination.