Tianqiao Yu Yi Pin Sbaikuai
小吃快餐 · ⭐ 3.8
No. 3, Xiangyang North Street, Pinggu Town, 1st Floor, Room 3-2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Xiangyang North Street, Pinggu Town, 1st Floor, Room 3-2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Pork Heart, Pork head meat, Pork trotter meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3, Xiangyang North Street, Pinggu Town, 1st Floor, Room 3-2
- Popular dishes: Grilled Pork Heart, Pork head meat, Pork trotter meat, Smoked Chicken Feet, Chicken gizzard
China trip · China travel
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Dishes
Grilled Pork HeartCharcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, with a slightly charred exterior and tender interior.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork trotter meatPig trotter meat is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with other meats, seasoned with soy sauce, ginger slices, and green onions, then slowly cooked until tender and flavorful.
Smoked Chicken FeetSmoked chicken feet made with chicken claws, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Golden color, chewy texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.