Master Yuan's Braised Pork in Flatbread (Louguan Branch)
小吃面食 · ⭐ 3.6
Next to Chongqing Stone-Pot Fish Restaurant on Zhongtai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Chongqing Stone-Pot Fish Restaurant on Zhongtai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Wide Cold Noodles, Hot Pot Rice Noodles, Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: Next to Chongqing Stone-Pot Fish Restaurant on Zhongtai Road
- Popular dishes: Signature Wide Cold Noodles, Hot Pot Rice Noodles, Vegetable Noodles, Vegetable Hot Pot, Roujiamo
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Wide Cold NoodlesWide cold noodles made from premium flour, served with cucumber, bean sprouts, and carrots, dressed in a spicy vinegar sauce with garlic and sesame paste.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Vegetable NoodlesA cold noodle dish made with vegetables like cucumber, carrot, and bean sprouts, tossed in a savory sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.