Close

Hong Kong New Fire Roast Meats & Teahouse (Shuiwei Branch)

Cantonese cuisine · ⭐ 4.2

1st Floor, No. 306 Shuiwei Village, Fumin Road (opposite Feizaiji)

Dishes

• 

  【Yue Di You Pin】Frozen Lemon Tea

  Made from premium tea and fresh lemons using cold brewing, this drink offers a refreshing, slightly sweet and tangy taste with a subtle tea aroma, best served chilled.
• 

  【Yue Di You Pin】New Style Roast Duck

  Premium duck carcass marinated and air-dried, then roasted using traditional methods, resulting in crispy skin and tender, juicy meat with rich aroma.
• 

  【Yue Di You Pin】New Style Roast Goose

  Premium goose meat marinated in secret sauce, slow-roasted over charcoal for crispy skin and tender, juicy flesh with rich aroma.
• 

  【Yue Di You Pin】Hong Kong Style Milk Tea

  Made with premium black tea and fresh milk, brewed using a special process. Rich tea aroma, smooth creamy flavor, well-balanced sweetness, a classic representation of Hong Kong-style milk tea.
• 

  【Yue Di You Pin】Honey Glazed Char Siu

  Made from premium pork, marinated and roasted. Features a glossy red crust, sweet-savory flavor with rich honey glaze, tender and juicy meat.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  New Style Roast Goose

  A modern take on roast goose, featuring tender meat marinated in a secret sauce and grilled over charcoal for a crispy skin and rich flavor.
• 

  New Faa Roast Duck

  New Faa Roast Duck features a succulent duck marinated and roasted to perfection, with crispy skin and tender meat, served with special sauce and thin pancakes.
• 

  Hong Kong-style Milk Tea

  Hong Kong-style milk tea, made from black tea that is repeatedly poured and shaken to fully release its aroma, then blended with condensed milk. Its distinctive feature is a smooth texture with an exquisite blend of tea and milk flavors, reflecting the unique Hong Kong style.
• 

  Roast Suckling Pig Rice

  A classic Cantonese dish featuring tender, crispy-skinned roast suckling pig served over fragrant rice.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
• 

  Crispy Roast Pork

  Crispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
• 

  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
• 

  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
• 

  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

Reviews