Mom's Kitchen Seafood-Themed Restaurant (Xiangshan Yuequanwan Branch)
鱼鲜 · ⭐ 3.6
Building C, Evergrande Yuhai Bay, No. 301, Youxian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Evergrande Yuhai Bay, No. 301, Youxian Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spider Crab, Steamed Mandarin Fish, Corn and Pickled Radish Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: Building C, Evergrande Yuhai Bay, No. 301, Youxian Road
- Popular dishes: Spider Crab, Steamed Mandarin Fish, Corn and Pickled Radish Stir-Fry, Salt-Baked Seafood, Braised Mixed Fish
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Dishes
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Corn and Pickled Radish Stir-FryCorn kernels stir-fried with pickled radish, offering a crisp and savory dish with a balanced flavor.
Salt-Baked SeafoodA Chinese dish featuring fresh seafood such as shrimp, crab, and shellfish, cooked in hot salt to retain natural flavors and achieve a savory, tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.