Haosheng Hot Pot City (Chongqing PuHui Haosheng Hotel)
Hot pot · ⭐ 4.6
No. 7 Tonghui Avenue, Puhui Howard Johnson Hotel
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Tonghui Avenue, Puhui Howard Johnson Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bazhi's Kidney Slices, Ice-blended Fresh Tripe, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 7 Tonghui Avenue, Puhui Howard Johnson Hotel
- Popular dishes: Bazhi's Kidney Slices, Ice-blended Fresh Tripe, Boneless Chicken Feet, Special Xiaojun Gan, Special Squid Rolls
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Dishes
Bazhi's Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a spicy and aromatic flavor.
Ice-blended Fresh TripeA refreshing Sichuan dish featuring fresh beef tripe blended with ice for a crisp, cool texture and spicy flavor.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Special Xiaojun GanSpecial small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
Special Squid RollsFresh squid is sliced and lightly coated in batter, then deep-fried until golden and crispy, served with a special sauce for a savory and crunchy dish.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.