Peng Lao Da Special Grilled Fish Restaurant (Old Store)
Sichuan cuisine · ⭐ 3.8
No. 458, Jinke World City, Taoyuan West 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 458, Jinke World City, Taoyuan West 3rd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Charcoal-Grilled Puffed Tofu, Special Grilled Dishes, Spicy Specialty Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 458, Jinke World City, Taoyuan West 3rd Road
- Popular dishes: Charcoal-Grilled Puffed Tofu, Special Grilled Dishes, Spicy Specialty Grilled Fish, Charcoal-Roasted Pumpkin Slices, Charcoal-Roasted Baby Potatoes
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Dishes
Charcoal-Grilled Puffed TofuCharcoal-grilled puffed tofu made from high-quality soybeans, with a crispy exterior and chewy, porous texture, often served with a secret sauce.
Special Grilled DishesSpecial grilled dishes use meat, vegetables, and soy products as main ingredients. After marinating, they are skewered and grilled over charcoal or electric grills. Ingredients include beef, lamb, chicken, pork, tofu, green peppers, onions, eggplants, etc. Common seasonings are soy sauce, cumin, chili powder, Sichuan pepper powder, and garlic.
Spicy Specialty Grilled FishSpecial spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, lotus root slices, and enoki mushrooms. After stir-frying with fermented broad bean paste, chili peppers, Sichuan peppercorns, ginger, and garlic, the dish is simmered together with the fish to infuse rich flavor into the fish meat while maintaining a complex texture.
Charcoal-Roasted Pumpkin SlicesCharcoal-roasted pumpkin slices are a delicately sweet and smoky side dish made by grilling thin slices of fresh pumpkin over charcoal.
Charcoal-Roasted Baby PotatoesA dish of small potatoes roasted over charcoal, resulting in a crispy exterior and tender interior, often seasoned with spices like cumin and chili powder.
Charcoal-Grilled Cantonese SausageA Cantonese-style sausage made from pork and spices, stuffed into casings and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled SteakHigh-quality steak grilled over charcoal to perfection, juicy and flavorful, served with black pepper or red wine sauce.
Charcoal-grilled Corn SausageA savory sausage made from corn, pork, and spices, grilled over charcoal for a smoky flavor and crispy exterior.
Charcoal-grilled Enoki Mushroom SkewersFresh enoki mushrooms skewered and grilled over charcoal, served with a secret sauce for a savory, smoky flavor.
Charcoal-Grilled Chicken SausageCharcoal-grilled chicken sausage made from fresh chicken breast, seasoned and grilled over charcoal for a smoky flavor.