Chujiu Japanese Cuisine (Pidu Shuxin Tianjie Branch)
日料 · ⭐ 4.3
No. 35, 4th Floor, Longhu Shuxin Tianjie, Wangcong Zhong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 35, 4th Floor, Longhu Shuxin Tianjie, Wangcong Zhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Thick-cut Salmon Sashimi, Organic Caesar Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.3
- Address: No. 35, 4th Floor, Longhu Shuxin Tianjie, Wangcong Zhong Road
- Popular dishes: Sashimi Platter, Thick-cut Salmon Sashimi, Organic Caesar Salad, Grilled Eel with Sweet Sauce, Grilled Salmon Roll
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Thick-cut Salmon SashimiThick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
Organic Caesar SaladA fresh salad made with organic lettuce, croutons, parmesan cheese, and caesar dressing.
Grilled Eel with Sweet SauceFresh eel is marinated and grilled, then glazed with a sweet soy-based sauce for a rich, savory flavor.
Grilled Salmon RollFresh salmon slices wrapped around asparagus and cream cheese, grilled to perfection for a rich, tender bite.
Charcoal-Grilled Chicken and Scallion SkewersGrilled chicken and scallion skewers made with alternating pieces of chicken breast and scallions, cooked over charcoal for a smoky flavor.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Crab TempuraA Japanese dish featuring fresh crab meat coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and tenderness.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Grilled Lamb RibsSkillet lamb chops are a dish featuring lamb ribs marinated and seared on a hot skillet, creating a crispy exterior and tender interior. Often cooked with onions and green peppers, the residual heat blends the flavors.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Eel Cucumber RollsFresh eel slices wrapped around crisp cucumber sticks, lightly marinated and rolled into bite-sized rolls for a refreshing dish.