Xinyuan Restaurant (Longchi Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
Modern Life Plaza, Jibin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Modern Life Plaza, Jibin Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Beef Dish, Braised Winter Bamboo Shoots with Salted Pork, Stewed Threaded Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: Modern Life Plaza, Jibin Avenue
- Popular dishes: Cold Beef Dish, Braised Winter Bamboo Shoots with Salted Pork, Stewed Threaded Snail, Bamboo Shoot and Egg Stir-fry, Pork Slices with Chinese Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Beef DishA cold dish made from sliced cooked beef seasoned with soy sauce, sesame oil, garlic, and chili oil, offering a fresh and savory taste.
Braised Winter Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising winter bamboo shoots with salted pork, resulting in a rich, savory flavor and tender texture.
Stewed Threaded SnailA home-style dish made by stewing fresh thread snails with ginger, garlic, and chili for a rich, savory flavor.
Bamboo Shoot and Egg Stir-fryA classic Chinese dish made with fresh bamboo shoots and eggs, stir-fried to a tender, savory finish.
Pork Slices with Chinese CabbagePork slices stir-fried with Chinese cabbage. The pork is marinated and cooked together with the cabbage using salt and soy sauce, resulting in a fresh and savory flavor.
Self-washed IntestinesA Sichuan dish made from pig intestines thoroughly cleaned and stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Wind ChickenWind chicken is a traditional dish made by marinating and air-drying chicken, resulting in a savory, slightly spicy flavor and firm texture.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.