Baichuan · Yunnan-Guizhou-Sichuan Bistro & Cafe (Kaidete Wu Sheng Road Store)
特色菜 · ⭐ 4.3
Level 1, CapitaMall Wusheng, Zhongshan Avenue and Wusheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, CapitaMall Wusheng, Zhongshan Avenue and Wusheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pork Kidney and Liver Stir-fry, Salted Egg Yolk Squid with Pumpkin, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: Level 1, CapitaMall Wusheng, Zhongshan Avenue and Wusheng Road
- Popular dishes: Traditional Pork Kidney and Liver Stir-fry, Salted Egg Yolk Squid with Pumpkin, Twice-Cooked Pork, Bā Chuān Signature Devil Beef Strips, Osmanthus Plum Lemon Tea
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Dishes
Traditional Pork Kidney and Liver Stir-fryA classic Chinese dish made by stir-frying pork kidneys and liver with vegetables, known for its tender texture and savory flavor.- Salted Egg Yolk Squid with PumpkinA fusion dish combining salted egg yolk, pumpkin, and shrimp. The rich, savory egg yolk is stir-fried with tender pumpkin and fresh shrimp for a flavorful, satisfying meal.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.- Bā Chuān Signature Devil Beef StripsSignature devil beef strips made from premium beef tendon, marinated in secret sauce and deep-fried to crispy perfection with a rich, spicy flavor.
- Osmanthus Plum Lemon TeaA refreshing tea made with plums, lemon, and osmanthus flowers, offering a balanced sweet and sour flavor with floral notes.
- Liangshan CatfishLiangshan catfish is a Sichuan dish made with fresh catfish braised in a spicy sauce of doubanjiang, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Cheese Tofu DessertA creative dessert blending fresh tofu with cheese, steamed gently for a smooth, rich flavor.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.