Feizi Roast Goose (Taikang Street Branch)
Cantonese cuisine · ⭐ 3.4
180 meters northeast of the intersection of Huan Cun North Road and Huan Cun West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Huan Cun North Road and Huan Cun West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Wings, Char Siu Rice, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: 180 meters northeast of the intersection of Huan Cun North Road and Huan Cun West Road
- Popular dishes: Braised Duck Wings, Char Siu Rice, Roast Duck Rice, Char Siu Goose Leg Rice, Signature Roast Duck
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Char Siu RiceChar siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
Roast Duck RiceA dish featuring roasted duck served over rice with a savory sauce, popular in Chinese fast food.
Char Siu Goose Leg RiceA savory dish featuring tender char siu goose leg served over steamed rice, marinated in a sweet and savory sauce.
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Chicken Soup with Matsutake Mushroom and CordycepsA nourishing chicken soup made with matsutake mushrooms and cordyceps, simmered slowly to extract rich flavors and health benefits.
Roast Duck WingsRoast duck wings is a dish primarily made with duck wings. To prepare it, the duck wings are first marinated to enhance flavor. Then, they are placed on a grill and roasted over moderate heat until the skin turns golden and crispy, while the meat inside remains tender and juicy. Finally, seasonings or spices can be sprinkled according to personal taste for garnish.
Fuzi Roast Goose RiceFuzi Roast Goose Rice features tender, crispy-skinned roast goose marinated in secret sauce, served over fragrant rice with savory gravy.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.