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Wang Ya Mama Chengdu Hotpot (Yinghai Huanyu Fang Branch)

小吃快餐 · ⭐ 4.1

No. 2 Yingxu Lane, Yinghai Town, Beijing Economic-Technological Development Area (Daxing District), B1 Floor, Building 1, Courtyard

Dishes

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  Stir-Fried Chicken Gizzards

  Chicken feet and various ingredients are stir-fried in a clay pot with seasonings over high heat, allowing the ingredients to absorb the sauce flavor while maintaining a tender and chewy texture.
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  Signature Braised Pork Belly

  Fresh native pork is cut into cubes, blanched to remove odor, then slowly stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Spicy Chili Oil Tender Pork Slices

  Tender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
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  Stir-Fried Green Beans

  Stir-fried green beans is a home-style dish using green beans as the main ingredient. Wash and trim the beans, cut into segments, then quickly stir-fry in hot oil and season with salt to maintain their crisp texture.
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  Spicy Shrimp with Egg

  Spicy Shrimp and Egg is a stir-fried dish primarily made with fresh shrimp and eggs. The shrimp is mixed with beaten eggs and quickly stir-fried in hot oil, allowing the egg mixture to set and coat the shrimp, creating a tender and smooth texture. A small amount of seasoning such as salt, chopped green onions, or minced ginger is typically added during cooking to enhance the flavor.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Braised Cauliflower in Clay Pot

  Potato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
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  Crispy Pork Meatballs Combo

  Succulent pork meatballs with crispy pork slices is a dish primarily made with pork. The pork is minced and mixed with seasonings to form meatballs, while fatty pork slices are coated in flour and deep-fried until golden and crispy. These two preparation methods offer distinct textures: the meatballs are tender and soft, while the crispy pork is crunchy on the outside and juicy inside. Enjoying them together creates a rich and diverse flavor experience.
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  Vegetable and Pork Dumpling Soup

  Green vegetable and pork meatball soup made with minced pork and starch, fried until crispy then simmered in water or broth for a rich flavor. The greens stay tender and the meatballs are crispy outside and juicy inside.
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  Chicken Soup with Bok Choy

  Chicken and bok choy soup is a soup dish primarily made with chicken and baby bok choy. Chicken pieces are simmered with water to make chicken broth, then washed baby bok choy is added and cooked until the vegetables soften. During preparation, few seasonings are typically added to preserve the natural flavors of the ingredients.

Reviews

• lanky_baobab
  Ordered a few clay pot dishes and honestly they were super authentic. Everything was fresh, made to order, and came out piping hot — really hit the spot with the rice. The chili oil tender pork slices were seriously spicy, the meat was so tender, and mixed into the rice it was amazing. Rice is self-serve, all you can eat, and they load it up so no worries about going hungry. Prices were fair too, great value. The staff was nice, reminded me the clay pot was hot which I appreciated lol. Overall really satisfied, good for solo or hanging out with friends.