Chun Xun Restaurant (Xinyi Branch)
其他美食 · ⭐ 4.0
Xinyi Plaza No. 2, No. 25 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinyi Plaza No. 2, No. 25 Hengshan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mix, Pine Nut Blood Glutinous Rice, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 4.0
- Address: Xinyi Plaza No. 2, No. 25 Hengshan Road
- Popular dishes: Stir-Fried Mix, Pine Nut Blood Glutinous Rice, Squirrel-shaped Mandarin Fish, Persian Lobster, Steamed Catfish
China trip · China travel
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Dishes
Stir-Fried MixA classic Chinese home-style dish made by stir-frying meat and vegetables like bell peppers, onions, and green peppers for a savory, slightly spicy flavor.
Pine Nut Blood Glutinous RiceA traditional sweet dish made with blood glutinous rice and toasted pine nuts, offering a soft, sweet flavor with a crunchy texture from the nuts.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Persian LobsterFresh Persian lobster cooked with garlic, butter, and herbs to enhance its natural flavor.
Steamed CatfishA dish made by steaming fresh catfish with ginger and scallions, highlighting the fish's tender texture and natural flavor.
Fried Fish CutletFried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Zi Fan GaoZi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
Braised Taro PotBraised taro with pork belly, simmered in a clay pot until tender and flavorful.
Mushroom Oil Abalone TendonA Chinese dish featuring pork tendons simmered in mushroom oil with mushrooms and other fungi, resulting in a rich, savory flavor.
Clam and Frog StewA dish made by stewing fresh clams and frogs with ginger, scallions, and other seasonings for a rich, savory flavor.