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Lao Huo Gen Li Wu Jie Mixed Rice Noodles (Xingfu Li Branch)

小吃快餐 · ⭐ 3.1

Intersection of Changzheng West Road and Changmai Road

Dishes

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  Sister Wu's Pig Slaughter Noodles

  Sister Wu's Pig Slaughter Noodles is a specialty rice noodle dish originating from the Hunan region. Main ingredients include fresh pork offal (such as liver, heart, intestines, blood) and pork slices, served with wide or round rice noodles. During preparation, the offal and pork slices are first blanched with ginger, scallions, and cooking wine to remove gaminess, then cooked in a broth. The broth is typically made from pork bones, resulting in a clear or slightly milky soup. Finally, the cooked offal, pork slices, and noodles are placed in a bowl, topped with hot broth, and garnished with scallions and cilantro. The dish is characterized by its fresh ingredients and savory, flavorful soup.
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  Signature Pork Patty Soup

  A savory soup featuring tender pork patties simmered in a clear broth, seasoned with ginger and scallions for a rich, comforting flavor.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Beef Tripe Noodle Soup

  Beef tripe rice noodle soup features beef tripe and rice noodles. The tripe is cleaned and simmered with pork or beef bones to make the broth, then seasoned and cooked. Rice noodles are soaked beforehand and added to the soup, served with sliced tripe, green onions, and cilantro for a rich, aromatic dish.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
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  Braised Intestine Noodle Soup

  A Chinese noodle soup featuring tender braised pork intestines in a savory broth, served with rice noodles.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Spaghetti with Meat Sauce

  Meat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
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  Fermented Bamboo Shoots with Tofu Skin

  Fermented bamboo shoots with tofu skin is a dish primarily made from fermented bamboo shoots and tofu skin, stir-fried or simmered with vegetables or meat. The tofu skin is fried and soaked to become crisp, then combined with other ingredients for a rich, savory flavor.
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  Sichuan Pepper Noodles

  A cold dish made with rice noodles tossed in a spicy, numbing Sichuan pepper oil and fresh vegetables for a refreshing, aromatic flavor.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper noodles made with boiled noodles tossed in a sauce of Sichuan pepper oil, garlic, green onions, soy sauce, and vinegar, topped with shredded cucumber, carrot, and chopped cilantro.

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