Zhu Lao Da · Hunan Home-style Dishes (Lianhobao Di Store)
Hunan cuisine · ⭐ 4.4
No. 221 Huangxing Road, Interlink Baodi, Building 7, 1st Floor, Unit C3101
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 221 Huangxing Road, Interlink Baodi, Building 7, 1st Floor, Unit C3101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Master La's Tea Oil Fried Chicken, 18-Second Yellow Beef, Braised Pork Belly with Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 221 Huangxing Road, Interlink Baodi, Building 7, 1st Floor, Unit C3101
- Popular dishes: Master La's Tea Oil Fried Chicken, 18-Second Yellow Beef, Braised Pork Belly with Green Beans, Mixed Braised Dishes, Stir-Fried Wild Bamboo Shoots
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Dishes
Master La's Tea Oil Fried ChickenA specialty dish made with free-range chicken stir-fried in tea oil, seasoned with chili, ginger, and garlic for a rich, spicy flavor.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Braised Pork Belly with Green BeansA savory dish of pork belly and green beans simmered together until tender, offering rich flavor and satisfying texture.
Mixed Braised DishesA Chinese cold dish made by braising various ingredients like tofu, eggs, and meats in a seasoned broth, then mixing them together for a rich, savory flavor.
Stir-Fried Wild Bamboo ShootsA stir-fried dish made with wild bamboo shoots and meat, known for its crisp texture and savory flavor.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Stir-fried White Jade LoofahStir-fried white jade loofah is a home-style dish using loofah as the main ingredient. After peeling and slicing the loofah, quickly stir-fry in hot oil and season with a little salt to preserve its crisp texture and natural flavor.
Crispy Beef TripeSpicy crisp beef tripe is a cold dish made primarily from beef tripe, which is blanched to retain its crunchy texture and then mixed with garlic, cilantro, chili oil, vinegar, and soy sauce.
Spicy Jumping FrogA spicy Sichuan dish made with fresh frogs stir-fried in chili, Sichuan pepper, garlic, and ginger, delivering a numbingly hot and savory flavor.
Silver Thread BunsA Chinese steamed bun made from fermented dough, sliced into fine threads and shaped into a flower-like form, known for its soft texture and sweet taste.
Green Pepper with Freshwater TofuA vegetarian dish made by stir-frying tender green peppers with tofu, using fresh spring water for a light and refreshing flavor.