Lao Jie Ban Lang Dry Spicy Hot Pot (Xin Pafang Branch)
小吃快餐 · ⭐ 3.9
No. 97 Hongye Road, Annex No. 24 (opposite the Tax Service Hall)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Hongye Road, Annex No. 24 (opposite the Tax Service Hall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Trotter, Spam, Braised Chicken Hearts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 97 Hongye Road, Annex No. 24 (opposite the Tax Service Hall)
- Popular dishes: Five-Spice Pig Trotter, Spam, Braised Chicken Hearts, Braised Chicken Feet, Spicy Dry Hot Pot
China trip · China travel
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Dishes
Five-Spice Pig TrotterA Chinese dish made by slow-cooking pig trotters with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Braised Chicken HeartsStewed chicken hearts are a dish made by blanching chicken hearts and simmering them slowly in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Spicy Dry Hot PotA spicy dry hot pot featuring vegetables, tofu, and meat, tossed in a rich, numbing chili sauce—no broth, just bold flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spiced Chicken TipsA dish made by simmering chicken thighs in a fragrant spice broth, resulting in tender and flavorful meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.