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Shuangxixi Roasted Meat (Xin Guodian Store)

Cantonese cuisine · ⭐ 4.3

No. 1, Yufeng Road, New China International Exhibition Center, Tongli Market, 1st Floor

Dishes

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  Classic Soy-Glazed Chicken

  Old-fashioned soy sauce chicken is a traditional Chinese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat flavorful and tender.
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  Jun'an Roast Pig

  Wen'an roast pork is a traditional Cantonese dish from Shunde, Guangdong. Made with premium pork (usually belly or whole pig), it's marinated, air-dried, then roasted in a hanging oven. Key ingredients include pork, soy sauce, sugar, and spices. Skillful heat control ensures a crispy skin and tender meat.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Blanched Greens

  Stir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Spare Ribs

  Honey-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
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  Lungjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically prepared by blanching, stewing, or braising. The trotters are cleaned, then simmered slowly with soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
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  Lungjiang Pork Elbow

  Lungjiang pig trotter is a dish featuring pork trotters as the main ingredient, typically boiled and then stewed with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful. Some recipes add rock sugar or dark soy sauce for a glossy red color.

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