Jianbing Ge Dumplings Handmade Noodles Main Store (Daxue South Road Branch)
小吃快餐 · ⭐ 3.6
East side of the road, 20 meters south of the rural commercial bank on the west side of Daxue Road at the intersection with Ping'an Street, Quliang Industrial Agglomeration Zone, Zhengzhou
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of the road, 20 meters south of the rural commercial bank on the west side of Daxue Road at the intersection with Ping'an Street, Quliang Industrial Agglomeration Zone, Zhengzhou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Shredded Pork and Green Bean Handmade Noodles, Fatty Intestine Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: East side of the road, 20 meters south of the rural commercial bank on the west side of Daxue Road at the intersection with Ping'an Street, Quliang Industrial Agglomeration Zone, Zhengzhou
- Popular dishes: Braised Pork Belly, Shredded Pork and Green Bean Handmade Noodles, Fatty Intestine Handmade Noodles, Lotus Root with Pork, Radish and Pork Dish
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Dishes
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shredded Pork and Green Bean Handmade NoodlesShredded pork and green bean handmade noodles are made with fresh pork shreds and green beans, stir-fried for a delicious and simple flavor.
Fatty Intestine Handmade NoodlesFatty intestine handmade noodles are made with pork intestines, which are cleaned and cooked, then combined with handmade noodles and seasoned with sauce and broth. The texture is rich and chewy.
Lotus Root with PorkA Chinese dish made by stuffing pork into lotus root slices and steaming them, resulting in a soft, savory flavor.
Radish and Pork DishA Chinese home-style dish featuring bok choy and pork belly, slow-cooked until tender with the flavors of the meat infusing into the vegetables.
Shrimp and Corn Pork DumplingsDumplings filled with shrimp, corn, and pork, steamed or boiled to perfection.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Spicy Lamb TrottersSpicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.
Egg and Chives DumplingsEgg and chive dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is made from flour and water, wrapped around the filling by pinching the edges closed, and then boiled or steamed until cooked through.