Xiao Guo Mi Fan (New Store)
Hunan cuisine · ⭐ 4.8
Building 2, Qianjin Garden Area A, Changping Road, Units 106–109
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Qianjin Garden Area A, Changping Road, Units 106–109. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Stir-fried Freshwater Shrimp, Stir-Fried Fresh Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hunan cuisine
- Rating: 4.8
- Address: Building 2, Qianjin Garden Area A, Changping Road, Units 106–109
- Popular dishes: Fried Tofu with Country Flavor, Stir-fried Freshwater Shrimp, Stir-Fried Fresh Beef, Stir-Fried Fresh Chicken Offal, Fat Winter Melon
China trip · China travel
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Stir-fried Freshwater ShrimpA dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Stir-Fried Fresh Chicken OffalXiao Chao Xian Ji Za is a Chinese stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) with辅料 like green pepper and onion, quickly stir-fried to retain tenderness.
Fat Winter MelonA home-style dish made with fresh winter melon, simmered with pork and ham for a soft, sweet taste and rich broth.
Bighead CarpFathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Steamed Rural Preserved MeatA traditional Chinese dish made by steaming preserved pork and sausage, offering a rich, savory flavor with a smoky aroma.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.