Shunde Lao (Gaoxin South Store)
Cantonese cuisine · ⭐ 4.2
Ground Floor, North Building, Wandelai Tower, Gaoxin South 1st Avenue (opposite Bank of China)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, North Building, Wandelai Tower, Gaoxin South 1st Avenue (opposite Bank of China). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Steamed Boneless Fish, Sang叶 Soup, Healthy Black Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Ground Floor, North Building, Wandelai Tower, Gaoxin South 1st Avenue (opposite Bank of China)
- Popular dishes: Three-color Steamed Boneless Fish, Sang叶 Soup, Healthy Black Tofu, Steamed River Catfish with Two Colors, Braised Milk with Crispy Skin
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Dishes
Three-color Steamed Boneless FishFresh fish is deboned and steamed with red, green, and yellow peppers for a colorful, flavorful dish.
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Healthy Black TofuHealthy Black Tofu is made from premium black beans, processed through soaking, grinding, boiling, and coagulation for a smooth texture rich in plant protein and fiber.
Steamed River Catfish with Two ColorsA dish featuring river catfish steamed with red and green peppers, resulting in a fresh, colorful, and flavorful meal.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil Dressing LettuceA refreshing cold dish made by dressing fresh lettuce with a fragrant scallion oil, highlighting the crisp texture of the greens and the aromatic flavor of the oil.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Shunde-style Poached ChickenA traditional Cantonese dish featuring tender poached chicken served with a savory sauce, known for its fresh and delicate flavor.