Second Street Yan'an Skewers Specialty Store (Huyi Branch)
Hot pot · ⭐ 4.4
50 meters west of the south gate of Zhuque Jinyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of the south gate of Zhuque Jinyuan Residential Complex. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Diao Xiao Noodles, Single Pot Base, Cumin Tomato Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.4
- Address: 50 meters west of the south gate of Zhuque Jinyuan Residential Complex
- Popular dishes: Diao Xiao Noodles, Single Pot Base, Cumin Tomato Pot, Cumin Pot Base, Cumin Yang-Yang Pot
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Single Pot BaseA rich and spicy hot pot base made from a blend of spices and ingredients, commonly used in Sichuan cuisine for cooking various foods in one pot.
Cumin Tomato PotA savory dish made with fresh tomatoes, cumin, and vegetables, offering a tangy and aromatic flavor.
Cumin Pot BaseCumin broth base made from beef tallow, cumin powder, chili, Sichuan pepper, and other spices. Rich aroma from various seasonings, perfect for boiling or braising beef, lamb, and vegetables.
Cumin Yang-Yang PotA spicy Sichuan-style hot pot with two broth flavors—spicy and mild—featuring beef, lamb, tofu skin, and vegetables, seasoned with cumin and aromatic spices.
Yan'an Secret Sauce BowlA signature Shaanxi dish featuring beef, potatoes, and tofu skin simmered in a secret sauce, offering rich flavor and aroma.
Sticky Rice NoodlesA cold dish made with sweet potato noodles tossed in garlic, chili oil, and soy sauce, offering a spicy and satisfying texture.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
Black Rolled NoodlesA cold noodle dish made from buckwheat flour, hand-rolled and sliced, served with garlic, vinegar, and chili oil for a tangy and spicy flavor.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.