Close

Deshengxiang Steamed Bread with Lamb Soup (North Street Branch)

小吃面食 · ⭐ 3.9

No. 32, Beida Street, Ganting Town

Dishes

• 

  Stir-Fried Noodle Soup

  Stir-fried noodle soup is a dish primarily made with pieces of flatbread, stir-fried together with vegetables and meats. The flatbread is usually baked or pan-fried and then cut into pieces, then cooked in a wok with onions, green peppers, carrots, and pork or beef. After adding seasonings, the ingredients are stir-fried evenly so that the flatbread absorbs the sauce, resulting in a soft, chewy texture with rich layers of flavor.
• 

  Water Basin Beef

  A dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
• 

  Beef Stew with Vegetables

  A hearty dish made by stewing beef with vegetables like potatoes, carrots, and cabbage, resulting in a rich and comforting meal.
• 

  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
• 

  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Spicy and Sour Beef Tendon

  A dish made with beef tendon, stir-fried with chili, vinegar, ginger, and garlic, resulting in a tender yet chewy texture with a spicy and sour flavor.
• 

  Spicy and Sour Beef Tripe

  Sour and spicy beef tripe is a dish primarily made with beef tripe, cooked with sour and spicy seasonings. The beef tripe is carefully prepared to achieve a tender texture, perfectly blending with the tangy and spicy sauce to create a unique flavor.
• 

  Spicy Chicken Gizzard Salad

  Spicy chicken gizzards salad is a cold dish made with blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, chili, and seasonings like soy sauce, vinegar, Sichuan pepper oil, and sesame oil for a fragrant, crisp taste.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews