Tianyi Village Leisure Resort
Sichuan cuisine · ⭐ 4.3
No. 20, Sanhe Section, Wuhou Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Sanhe Section, Wuhou Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Crunch, Tianyi Beef Steak, Spicy Beef Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 20, Sanhe Section, Wuhou Avenue
- Popular dishes: Young Ginger Crunch, Tianyi Beef Steak, Spicy Beef Noodles, Spicy Beef Tongue with Pepper, Brown Sugar Flatbread
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Dishes
Young Ginger CrunchA refreshing cold dish featuring young ginger, cucumber, lotus root, and wood ear fungus, tossed in a tangy dressing for a crisp and spicy bite.
Tianyi Beef SteakTianyi Beef Steak features premium beef marinated and grilled to perfection, served with a special sauce for a rich, savory flavor.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Spicy Beef Tongue with PepperSpicy beef tongue stir-fried with Sichuan pepper and chili, offering a rich, numbing flavor.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sour Soup Dumpling DuckA Sichuan dish featuring duck meat, handmade dumplings, and a tangy sour broth that delivers a bold, spicy-sour flavor.
Green Pepper Ecological ChickenA dish made with fresh ecological chicken and green peppers, stir-fried to perfection for a savory and crisp taste.
Vegetable Dumpling SoupA light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Sesame DumplingA traditional Chinese fried snack made from glutinous rice flour and sesame, with a sweet filling like red bean paste or peanut candy, deep-fried until golden and crispy.