Tongzi Bone Fresh Noodles (Changsha Demonstration Store)
小吃快餐 · ⭐ 4.0
No. 183 Laodong West Road (behind Baisha Road Intersection Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 183 Laodong West Road (behind Baisha Road Intersection Bus Stop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Knuckle and Double Noodle Soup, Pork Shank Bone Dish, Pork Bone Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 183 Laodong West Road (behind Baisha Road Intersection Bus Stop)
- Popular dishes: Pork Knuckle and Double Noodle Soup, Pork Shank Bone Dish, Pork Bone Powder, Pork Shank Meat Egg Noodles, Pork Shank Bone Soup
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Dishes
Pork Knuckle and Double Noodle SoupA dish featuring pork knuckle bone broth and double noodles, rich in flavor and aroma, with a satisfying texture.
Pork Shank Bone DishA dish featuring pork shank bones slowly stewed until tender, with rich broth and savory flavor.
Pork Bone PowderA savory pork bone powder made by simmering pork bones for a long time, resulting in a rich and flavorful broth often served with garnishes like green onions and coriander.
Pork Shank Meat Egg NoodlesA Chinese home-style dish featuring pork shank, lean meat, egg, and rice noodles, simmered together for a rich, savory flavor.
Pork Shank Bone SoupA nourishing soup made by slow-cooking pork shank bones with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.
Hengyang Fish DumplingsA Hunan specialty, Hengyang Fish Dumplings are made from fresh fish paste mixed with sweet potato starch, boiled until chewy, and served in spicy or sour broth.
Golden Soup Egg and Meat Stir-Fried Rice NoodlesGolden soup egg and meat stir-fried rice noodles made with rice vermicelli, eggs, and lean meat, seasoned with golden broth and quickly stir-fried. The dish has a rich, savory flavor with a golden yellow sauce and tender, chewy noodles.
Fish Head with Flat NoodlesA Chinese dish featuring fish head and flat noodles, stir-fried and simmered together for a rich, savory flavor.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.