Huiyingqianzhuang Hengxian Fish Sashimi · Private Kitchen
特色菜 · ⭐ 3.9
Unit B101, Basement Level 1, Building 2, Longguang Provence Chanel Manor, No. 109, Baisha Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B101, Basement Level 1, Building 2, Longguang Provence Chanel Manor, No. 109, Baisha Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barramundi and Chicken Steamed, Hengxian Head Cabbage Steamed Pork Pudding, Carp Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 3.9
- Address: Unit B101, Basement Level 1, Building 2, Longguang Provence Chanel Manor, No. 109, Baisha Avenue
- Popular dishes: Barramundi and Chicken Steamed, Hengxian Head Cabbage Steamed Pork Pudding, Carp Sashimi, Pickled Radish Stir-Fried with Pork Belly, Garlic Pork Ribs
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Dishes
Barramundi and Chicken SteamedA dish featuring barramundi and chicken steamed together, resulting in tender fish and succulent chicken with aromatic ginger and scallions.
Hengxian Head Cabbage Steamed Pork PuddingA traditional Guangxi dish made by steaming minced pork mixed with pickled cabbage from Hengxian, resulting in a savory and tender texture.
Carp SashimiA Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
Pickled Radish Stir-Fried with Pork BellyA classic Chinese home-style dish made by stir-frying pickled radish with fatty pork belly, resulting in a savory and aromatic meal.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Red-eyed Fish SashimiA dish made from fresh red-eyed fish, sliced and served raw with ginger, scallions, and a special sauce, offering a delicate and refreshing seafood experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.