Zengji Le Shan Sweet Skin Duck (Guojiaqiao West Street Branch)
小吃快餐 · ⭐ 4.2
No. 3-Attached 2, Guo Jia Qiao West Street (Northeast-style Dumplings)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3-Attached 2, Guo Jia Qiao West Street (Northeast-style Dumplings). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck, Spicy Roast Duck with Duck Intestines Trio (Small Portion), Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 3-Attached 2, Guo Jia Qiao West Street (Northeast-style Dumplings)
- Popular dishes: Spicy Roast Duck, Spicy Roast Duck with Duck Intestines Trio (Small Portion), Spicy Hot Pot, Braised Pig Trotter Tendon, Braised Pig Ear
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Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Roast Duck with Duck Intestines Trio (Small Portion)A small portion of spicy roast duck paired with duck intestines, prepared in a bold, numbing Sichuan-style hot pot style.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Braised Pig Trotter TendonA traditional Chinese dish made by slow-cooking pig trotter tendons with spices and seasonings, resulting in a rich, tender texture.
Braised Pig EarA traditional Chinese cold dish made by braising pig ears in a seasoned broth until tender and flavorful.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Le Shan Sweet Skin Duck WholeWhole duck from Leshan, marinated, air-dried, deep-fried, and coated with a sweet sauce for a crispy skin and tender meat.
Zeng Ji Lu Ya XinA dish made by slow-cooking duck hearts with various spices and seasonings, resulting in a rich, savory flavor.
Zeng Ji Sweet Skin DuckA Sichuan specialty, sweet skin duck is marinated, air-dried, and deep-fried until crispy, then coated in a sweet sauce for a delightful balance of crunch and tenderness.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.