Lan Jing You Ran River Cuisine
其他美食 · ⭐ 3.9
Nos. 5-1 and 5-2, Longsheng Energy Warehouse, north side of No. 225 Liangjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 5-1 and 5-2, Longsheng Energy Warehouse, north side of No. 225 Liangjiang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Pork Bone and Lotus Root Soup, Bamboo Mushroom and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Nos. 5-1 and 5-2, Longsheng Energy Warehouse, north side of No. 225 Liangjiang Avenue
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Pork Bone and Lotus Root Soup, Bamboo Mushroom and Pork Soup, Sichuan-style Boiled Rabbit, Pickled Chili Beef Strips
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Pork Bone and Lotus Root SoupA traditional Chinese soup made with pork bones and lotus root, slow-cooked to extract rich flavors and nutrients.
Bamboo Mushroom and Pork SoupA savory soup made with fresh bamboo mushrooms and pork slices, known for its mild flavor and nourishing qualities.
Sichuan-style Boiled RabbitA Sichuan dish featuring tender rabbit meat boiled with vegetables, chili, and Sichuan peppercorns, delivering a spicy and numbing flavor.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.